Fire Safety Tips for Thanksgiving Day

stovetop fire Thanksgiving results in three times the average number of house fires than a typical day. According to the National Fire Protection Association (NFPA), this eating holiday is the most common day for house fires involving cooking equipment. While this holiday is a time to make treasured family recipes and make new memories, it’s important to keep the following fire safety tips in mind.

1. Never Leave the Kitchen Unattended

The NFPA further reports that unattended cooking has been the number one contributing factor in past Thanksgiving Day fires.

In response, always stay in the kitchen when the stove or oven is on, especially when the turkey is cooking – it should be checked often. If you have water boiling or side dishes warming on the stovetop, keep an eye on them to prevent spills.

2. Keep Children Away from Hot Foods

Holidays can be hectic, but it’s important to keep the children under control in the house. If kids are running near the hot stove or oven, there is a chance something could be knocked over or boiling liquids could splatter, causing burns. As the host, try to keep the kitchen clear when the meal is cooking.

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